Season chops with salt and pepper. Sear pork chops in oil ~3?4 min per side until cooked through; remove. In same pan, saut? minced shallots. Stir in pineapple preserves, soy sauce, and Dijon mustard; bring to a boil and simmer 1?2 min until slightly thickened. Return chops to pan, turning to coat in the glaze. Sprinkle with sliced green onions and serve with sauce spooned on top..