In a bowl, combine ground chicken with minced green onions, garlic, ginger, cilantro, a splash of soy and sesame oil. Form into patties. Grill or cook patties ~5?6 min per side until done. Brush with teriyaki glaze in last minute. Serve each on a bun with a grilled pineapple ring on top and lettuce. Optionally spread bun with a bit of mayo or sweet chili sauce..