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Mojito Bars

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Instructions

  1. Crust: Blend softened butter, powdered sugar, and flour; press into a 13?9? pan. Bake at 350?F ~20?22 min until set and lightly golden.
    . Filling: Meanwhile, steep chopped fresh mint in rum ~20 min.
    . In a bowl, whisk eggs with granulated sugar; whisk in flour and salt, then stir in lime juice, zest, milk, and a few drops green coloring (opt.)?midwestliving.com
    . Strain the mint-infused rum and whisk it into filling.Pour over hot crust. Bake at 350?F ~22?25 min until center is set. Cool completely. Dust with powdered sugar and cut into bars..

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