Mix ground pork with minced garlic, ginger, chopped green onion, a dash of soy and sesame oil, and chopped cilantro. Form patties. Grill or pan-fry until juicy and cooked. Top each burger with a spoonful of peach chutney or grilled peach slices (for sweetness). Serve on toasted buns spread with a little mayo or spicy aioli..