Happy Apple Day Swiss Burger
Ingredients
- Ground beef
- apple (thinly sliced or grated)
- Swiss cheese
- bacon
- onion
- garlic
- salt
- pepper
- burger buns
- Dijon mayo (optional)
Instructions
- Mix ground beef with a bit of grated apple (for juiciness) and seasoning. Shape into patties. Grill or pan-fry burgers to desired doneness, adding Swiss cheese on top to melt. Serve on buns (toasted) spread with Dijon mustard-mayo. Top each burger with crisp bacon and additional apple slices if desired for crunch. Enjoy the sweet-salty combination..