Ham & Swiss Baked Penne
Ingredients
- Penne pasta
- butter
- flour
- milk
- half-and-half
- Swiss cheese
- Colby cheese
- cooked ham (cubed)
- bread crumbs
- Parmesan
Instructions
- Cook pasta al dente and drain. Make a cream sauce: in saucepan melt butter, stir in flour, then whisk in milk and cream; cook until thickened. Stir in shredded Swiss and Colby until melted. Add ham and cooked pasta; toss to coat. Pour into baking dish. Mix bread crumbs, Parmesan, and melted butter; sprinkle on top. Bake at 375?F until bubbly and golden, ~15?20 minutes..