Pastry: Blend equal parts softened cream cheese and butter; mix in flour to form dough. Chill, then press small balls of dough into mini tart (mini muffin) pans. Filling: In a bowl, combine chopped cranberries, chopped pecans, sugar, a bit of orange zest, a beaten egg, corn syrup and melted butter (similar to pecan tassie filling with cranberries). Spoon filling into each pastry cup. Bake at 350?F until set, ~20 minutes, until pastry is golden. Cool and remove from pans.