Chinese Chicken Burgers (w/ Sesame Slaw)
Ingredients
- Ground chicken
- soy sauce
- garlic
- lemongrass
- scallions
- brown sugar
- sesame oil; hoisin glaze; mayo
- sriracha & lime ; cabbage (for mayo)
- carrots
- snow peas
- jicama (for slaw)
Instructions
- Mix ground chicken with soy sauce, sugar, minced garlic, lemongrass, sesame oil and scallions. Form into patties. Grill or pan-fry ~7 minutes per side until cooked (165?F). In last minutes, baste each burger with hoisin sauce. Serve on toasted sesame buns spread with sriracha-lime mayo, and top each burger with a crunchy sesame slaw (toss shredded peppers, snow peas, jicama with rice vinegar, a bit of sugar, soy, sriracha and sesame oil).