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Bacon-Cheddar-Chive Scones
Ingredients
Instructions
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														Combine dry ingredients; cut in cold butter. Stir in shredded cheddar, crumbled bacon, and chopped chives. Mix in buttermilk until a dough forms. Pat into a circle, cut into wedges. Bake until golden. Serve warm.
 
								 
								 
								 
								 
								 
											